[2 hours all-you-can-drink included!] Kihei banquet course_7 dishes including yakitori, fried chicken, and motsunabe, 5,500 yen (tax included)

Course details

[2 hours all-you-can-drink included!] Kihei banquet course_7 dishes including yakitori, fried chicken, and motsunabe, 5,500 yen (tax included)

5500 yen(Tax included)

For an additional 550 yen (tax included), you can get local sake or extend your all-you-can-drink plan by 1 hour.

7items
2persons-

All-you-can-drink available: 2H all-you-can-drink (last order 15 minutes)

The meal is packed with hearty portions, from salads to yakitori, motsunabe, and sweets. It also comes with a 2-hour all-you-can-drink option. *The photo is an example.

Course menu

Foremost

■ Japanese-style chicken and mushroom salad

■ Addictive cabbage

■ Charcoal grilled yakitori (4 skewers per person)

■ The famous fried fist

■ Rich beef tripe hotpot

■ Autumn sweets

*For an additional 550 yen (tax included), you can get a local sake included or extend your all-you-can-drink plan by 1 hour.

*Course content may change depending on what ingredients are available.

Please contact the store for details!

All-you-can-drink menu

·beer
・Sapporo Draft Beer Black Label
·Lemon sour
・Regular Lemon Sour ・Setouchi Lemon Sour
・Sour & Cocktail
・Lemon sour・Kyoho sour・Lychee sour・Green apple sour・Cassis orange・Cassis oolong・Peach soda・Peach oolong
·Highball
· High Ball · Cola High Ball · Ginger High Ball
・Shochu split
・Shochu with water ・Shochu with soda ・Oolong tea
・All shochu (on the rocks, with soda, with hot water, with water)
・Waramugi (wheat) ・Iichiko Silhouette (wheat) ・Kuro Kirishima (sweet potato) ・Tatakatan (shiso) ・Yonekura (rice)
・Plum wine (on the rocks, with soda, with hot water, with water)
・Red plum wine・Black plum wine
·Soft drink
・Oolong tea・Cola・Ginger ale・Melon soda・Orange juice・Calpis water・Calpis soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/11 update