[2 hours all-you-can-drink included!] Kihei banquet course_12 dishes including yakitori, fried chicken, and beef tongue teppanyaki, 5,500 yen (tax included)

Course details

[2 hours all-you-can-drink included!] Kihei banquet course_12 dishes including yakitori, fried chicken, and beef tongue teppanyaki, 5,500 yen (tax included)

5500 yen(Tax included)

For an additional 550 yen (tax included), you can change to all-you-can-drink local sake or extend the all-you-can-drink plan by 1 hour.

12items
2persons-

All-you-can-drink available: 2H all-you-can-drink (last order 15 minutes)

The meal is packed with portions, from salads to yakitori, beef tongue teppanyaki, and desserts. It also comes with a 2-hour all-you-can-drink option. *The photo is an example.

Course menu

■ Beef tongue teppanyaki

■ Cold tofu

Edamame

■Special Salad

■ 4 types of yakitori

■ Akita Kanto Skin Skewers

■ Fried fist

■Mazesoba

■ Dessert

*For an additional 550 yen (tax included), you can change to all-you-can-drink local sake or extend the all-you-can-drink plan by 1 hour.

*Course content may change depending on what ingredients are available.

Please contact the store for details!

All-you-can-drink menu

·beer
・Asahi draft beer Black Label
·Lemon sour
・Regular Lemon Sour ・Setouchi Lemon Sour
・Sour & Cocktail
・Lemon sour・Kyoho sour・Lychee sour・Green apple sour・Cassis orange・Cassis oolong・Peach soda・Peach oolong
·Highball
· High Ball · Cola High Ball · Ginger High Ball
・Shochu split
・Shochu with water ・Shochu with soda ・Oolong tea
・All shochu (on the rocks, with soda, with hot water, with water)
・Waramugi (wheat) ・Iichiko Silhouette (wheat) ・Kuro Kirishima (sweet potato) ・Tatakatan (shiso) ・Yonekura (rice)
・Plum wine (on the rocks, with soda, with hot water, with water)
・Red plum wine・Black plum wine
·Soft drink
・Oolong tea・Cola・Ginger ale・Melon soda・Orange juice・Calpis water・Calpis soda

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/30 update